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Popcorn Cake

When I was a pre-teen, one of my all-time favourite slumber party snacks was “Popcorn Cake.” Reminiscent of a “Rice Krispie Bar” this dessert is quick to make and fun to eat. What kid could want anything more than some popcorn, melted marshmallows, and gummy candies?

And given my love for all things popcorn, this cake was also the perfect way to surprise my husband with the news that I would soon be “popping” with our third child!** (Perhaps this accounted for my sudden “craving” for popcorn cake…)

Regardless of what occasion you make it for, this is one treat that is sure to become a family favourite for movie night!

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Semlor Recipe (Swedish Dessert)

A hint of cardamom hangs in the air, homemade almond paste and fresh whipping cream sit tantalizingly inside our fridge. It’s that time of year again – the season for semlor.

Unless you’ve been fortunate enough to visit Sweden during Lent, or you know some amazing Swedes who like to bake delicious desserts for you, you’re probably wondering, “What is a Semla?”

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Valentines Day Marbled Cupcakes

Valentine’s Day may be a Hallmark-created, consumerism driven holiday, but this sugar addict loves it anyways. I’m a sucker for all things pink and sweet. Cookies, candy, chocolate, cute little cards cut in the shape of a heart? I’m there.

But one of my favourite Valentines treats? Cupcakes.

I love snacks doused in frosting and sprinkles – they’re just so pretty with all their sugary deliciousness piled on top. But lets not forget that the inside of the cupcake can be just as festive as the outside. I mean, what’s Valentines Day without a little pink food colouring?

So for all those addicted to icing and fluffy cakes, here’s a fun way to jazz up your Valentine’s Day treat: marbling.
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Mayo Biscuits

Mayonnaise baked biscuits sound weird, I know, but trust me on this one – they’re delicious!

When it comes to making dinner, this lazy chef needs simple recipes that are fast and easy to throw together. (And preferably something I can complete with a little one hanging off my hip.) So when I find something that is both delicious and difficult for me to ruin, I tend to reuse the recipe a lot. Needless to say, this is one of those recipes.

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