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For years, Camilla Läckberg has remained firmly planted within my top ten favourite authors list. Her stories are beautifully written tales, intricately woven with characters and history and murder. And so, when my husband and I booked our summer vacation to Sweden, I had but one request — we had to visit the site where Läckberg’s mysteries are set, the little village of Fjällbacka.

It was a two-hour drive from where we were staying to the coastal village of Fjällbacka. The drive there is filled with a mixture of pasture and forest, with Sweden’s adorable yellow and red homes dotting the farmlands outside our car window. Our GPS took us on a half-hour detour down a deserted gravel road and I joked that the murder mystery tour had already begun.

As we pulled into Fjällbacka, the landscape takes a sudden turn. The sea dazzles and sparkles in the sunlight while the dark rocks loom up behind the picturesque fishing village. This is what I’d been waiting for.

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A couple years ago, Andreas and I decided that we were too lazy to mail out Christmas cards and opted for a “Christmas video” instead. Turns out that videos are WAY more work than cards and this year’s video was no exception.

So what goes into planning a Christmas video, you ask? We start tossing ideas around in September (yes, September!) and begin writing and prepping so that we can film in November. (Andreas started working on this year’s original song back in October!) After a long day of filming, Andreas spends a good chunk of his December evenings busily editing the video so we can get it out to you before Christmas!

Phew. It’s a lot of work but the holiday hilarity is well worth it! Now we just have to start thinking about how we can top this one next year…

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A hint of cardamom hangs in the air, homemade almond paste and fresh whipping cream sit tantalizingly inside our fridge. It’s that time of year again – the season for semlor.

Unless you’ve been fortunate enough to visit Sweden during Lent, or you know some amazing Swedes who like to bake delicious desserts for you, you’re probably wondering, “What is a Semla?”

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In our house (following a tradition that dates back to my husband’s childhood) every Friday night is PIZZA NIGHT. And now, with this recipe, you can kick off your weekend the right way too.

I call it “Swedish pizza” but really, it derives its name from the fact that my husband and his family are so proud of their Scandinavian birthright that anything they touch turns Swedish. (My husband is like the Greek father in “My Big Fat Greek Wedding” – according to Andreas, just about everything comes from Sweden. Seatbelts, Angry Birds, dynamite… you name it…)

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